A tastefully restored Masseria immersed in the centuries-old olive groves of Salento which produce an excellent, internationally awarded Extra Virgin olive oil.
Papa Edoardo di Rodogallo is a family business that extends over 8 hectares of land, six of which are given over to olive trees and two to vineyards.
The company has a large vegetable garden whose produce is processed and transformed for delivery direct to the consumer’s table. No chemicals are used and everything is carefully cultivated with love and passion by the farmers. Production is high-quality and limited. We used local workforce in order to contribute to the economy of the area and of the people who live and inhabit this part of Puglia. The property houses the masseria, which has been renovated with the restoration and redevelopment of existing sites. Furthermore, the project for the construction of the cellar for own-production of Primitivo and Negroamaro grapes has already started.
Salento is a land that has managed to retain some of the great rituals of the past unchanged over time.
Its territory, its culture and its community are the result of historical coexistence with the earth and its circadian rhythms. The slow rhythms, the patience in tending the plants, and the respect for nature and its fruits are innate values rooted in millennia of agricultural history and culture. Since ancient times, the history of this strip of Italian land has been inextricably linked to that of olive oil and the olive tree, a sacred plant for all Mediterranean civilisations and a symbol of peace, victory, wisdom and righteousness.
Live your exclusive experience in the Masseria, among ancient olive trees and Mediterranean plants.
Masseria Papa Edoardo di Rodogallo is the ideal place to enjoy moments of true relaxation in close contact with nature and the history of Salento.
The elegance and uniqueness of the location, amplified by the unique southern light, the turquoise sea, the warm welcome and the exclusivity of our services will provide the perfect backdrop for a unique experience.
Looking on the beauty of nature is the first step in purifying the mind.
For the 2nd consecutive year, Papa Edoardo di Rodogallo Extra Virgin Olive Oil has been awarded the prestigious “Terre d’olio” prize, promoted and curated by Fausto Borella, food and wine critic, professional sommelier and official taster. He founded the Maestrodolio® Academy which promotes national and foreign events, workshops.