Papa Edoardo’s Extra Virgin olive oil arises from love and respect of our land.

High quality oil, olives freshness and harvested at the right ripening time is really important. Leaves taken off and washed afterwards to remove vegetables, minerals impurities and leftovers. Olives are squeezed by a mechanical process of “Cold squeezing” within 24 hours from harvest.

Product of high and sophisticated quality perfectly made corresponding to a careful and advanced consumer needs.