An old Manor Farm, just a few kilometres from Gallipoli, in San Nicola and Lecce Provinces.
Stones, materials, typical architectural elements of Salento, surrounded by a wonderful framework of cultivated olive trees green fields that create antiques and fascinating atmospheres.
OLIVE OIL
EXTRA VIRGIN OLIVE OIL
Superior category olive oil obtained directly from cultivated in Italy, harvested only by mechanical procedures and squeezed with cold extraction in 24H. First quality “Cellina di Nardo” and “Ogliarola” varieties fresh olives, harvested and squeezed from Lecce Province in Italy. Only washed and not further treated, like the leaves removal, spin cycle and filtration. Harvest is done directly on the olive tree by shakers and facilitators, collected on nets at the right ripening, in the best conditions and maintaining its complete integrity. Squeezing temperature remains always under 27°C (cold squeezing), keeping olive paste’s quality, from the intense aroma to its light colour.
FLAVOR SENSE:
Fruity and mild, it emanates enjoyable barely bitter and spicy tastes.
Landscapes, flavours and aromas of Salento
In a wonderful location where the sea is an undisputed view leading element, lands offer valuable treasures too. Excellent grapes originated by Salento’s weather, benefiting from all resources needed for a blooming growth and unique properties development.
